So it’s been a while since I’ve been on here and I think I have a solution to the problem of having a website here. I started this endeavor while going to Culinary school as a documentation of my work there. I see no need to keep it in such a state, as I am no longer attending the School. I graduate this Saturday!!

So, as of now (well, after I graduate) I will be transforming this page into my other area of dedication. Bonsai. Please accept my apologies, as this site goes through changes.

As always, Thank you