So I’ve been on Nantucket for two weeks now and I am loving it here. Work is great and I love all the people that I am working with. We have a great crew at all three of the restaurants that I am floating around between. I’m not the biggest fan of being a floater, but its exciting to learn from a multitude of sources. Each Chef, as well as the restaurants, have a different style and approach, a different teaching method, and I think that that has been a really wonderful aspect in my learning. I am absorbing as much info as I can possibly take, listening to everyone and gaining more knowledge as the days go past.